Mexi Style Stovetop Mac and Cheese recipes

Mexi Style Stovetop Mac and Cheese recipes

Mexi Style Stovetop Mac and Cheese recipes


35 minutes

Details
  • Servings:   6
  • Calories:   659
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   30g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 16 ounce Shell Pasta
  • 1½ Cups Whole Milk
  • 2 Cups Shredded 3 Cheese Blend
  • 8 ounces Original Velveeta - cubed
  • 1/2 Cup Crema
  • 4 ounces Mild Diced Green Chiles - drained
  • 2 teaspoons Low Sodium Taco Seasoning
  • 1-2 teaspoons Chipotle Tabasco (or hot sauce of choice)
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