One Pot Cacio e Pepe
Ingredients
- 12 ounces thin spaghetti, broken in half (see Cook's Note)
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 2 teaspoons lemon juice
- 1/2 cup grated Pecorino-Romano, plus more for serving
- 1 tablespoon unsalted butter
- 1/2 cup grated Parmesan
- 2 teaspoons coarsely ground black pepper, plus more for serving
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