Creamy Lemony Crab Pasta

Ingredients

• Kosher salt and freshly ground black pepper
• 12.4 ounces (350 grams) dry spaghetti
• 4 egg yolks
• 2 teaspoons toasted sesame oil
• 1/2 cup (40 grams) finely grated Pecorino cheese
• 1 lemon, zested and juiced
• 2 tablespoons finely chopped parsley
• 1 teaspoon finely chopped oregano, optional
• 8 ounces (227 grams) cooked crab meat
• 2 teaspoons unsalted butter
• 2 teaspoons toasted sesame oil
• 1/4 cup (15 grams) panko
• 1 tablespoon sesame seeds
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt
• 2 tablespoons fresh oregano or parsley

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