Seafood Pasta With Tuscan Hot Oil

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup plus 2 teaspoons dried parsley
• 2 teaspoons crushed red pepper
• 2 teaspoons sea salt
• 1/4 cup extra-virgin olive oil
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup dry white wine
• 2 cups tomato sauce, preferably homemade
• 1/2 cup clam broth
• 1 pound large shrimp, shelled and deveined
• 1 pound mussels, scrubbed and debearded
• 1 pound cockles, scrubbed and rinsed
• 1/2 pound sea scallops, quartered
• 1/2 pound red snapper fillets, cut into 1 1/2-inch pieces
• 1/2 pound small squid, cut into 1/2-inch rings
• 1 pound bucatini

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