Recipe: One Pot Orzo Pasta with Feta Olives Artichokes
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 1/2 cups orzo
- 4 cups vegetable broth
- 1 cup feta cheese, plus additional for serving
- 1 cup marinated artichokes, drained and roughly chopped
- 1/4 cup pitted kalamata olives, finely chopped, plus additional for serving
- 1/2 cup oil-packed sun-dried tomatoes, drained and finely chopped
- 1 cup parsley, minced
- 1/4 cup toasted pine nuts (optional)
- Salt and pepper to taste
Instructions
Recipe: One-Pot Orzo Pasta with Feta, Olives & Artichokes serves 8 original recipe by The Kitchn.
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