Kale Salad with Bacon and Almonds

Kale Salad with Bacon and Almonds

Kale Salad with Bacon and Almonds

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   363
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • ¼ cup grapeseed or olive oil
  • Juice of 2 lemons (about 1/3 cup)
  • 2 tablespoons shallots, minced
  • 1 bunch kale (about 8 leaves), cut into thick ribbons
  • 6 slices of bacon, cooked and crumbled
  • ¼ cup dry-roasted, unsalted almonds, chopped
Instructions

Kale Salad with Bacon and Almonds serves 4 original recipe by The Daily Meal.

View original preparation instructions

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