Baked Mini Pumpkin Pots
Ingredients
- 4 mini pumpkins (about 1 pound each)
- 4 ounces sweet or hot bulk sausage
- 5 eggs
- 4 pieces stale bread (any nonsweet kind), cut into cubes
- 1 tablespoon minced fresh sage, or 1 teaspoon dried
- 1 tablespoon minced Italian parsley
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 teaspoons crème fraîche (optional)
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