Orange blossom pistachio icecream
Ingredients
- 1 cup whole milk
- 2 teaspoon corn starch
- 3/4 ounce cream cheese, at room temperature
- 1 pinch fine sea salt
- 5/8 cup heavy cream (1/2 cup + 2 tbsp)
- 1/3 cup white sugar
- 1 tablespoon light corn syrup
- 1 1/4 cup pistachios
- 1 tablespoon orange blossom water
- 3 tablespoon honey
- 1 pinch fine sea salt
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