Fresh Coconut and Panko Crusted Onaga Papaya Salsa Tempura Fried Shrimp

Name: Fresh Coconut and Panko Crusted Onaga Papaya Salsa Tempura Fried Shrimp
Ingredients: For theTempura Batter for the Shrimp; 2 cups A.P. Flour; 2 cups cornstarch; 2 tablespoons baking Powder; 2 tablespoons baking soda; 1-2 cups ice cold water; 8 pieces Peeled and deveined large shrimp; For the Papaya Salsa and Cocount Panko Crust; 2 cups Diced ripe papaya; 1/2 cup Diced red bell pepper; 2 tablespoons Diced jalapeno; 1/2 cup Chopped scallion; 1 tablespoon Peeled and grated ginger root; 1 piece Fresh coconut, meat removed and grated; 1 cup Panko Crumbs