Eggs Over Easy in Duck Fat with Sage and MultiGrain Bread

Eggs Over-Easy in Duck Fat with Sage and MultiGrain Bread

Eggs Over-Easy in Duck Fat with Sage and MultiGrain Bread

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   546
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 slices Multi-Grain Bread
  • 1 tablespoon Unsalted Butter
  • 1 tablespoon duck Fat
  • 2 Eggs
  • 2 tablespoons Chopped, Fresh Sage leaves
  • Salt and Freshly Ground Black Pepper to taste
Instructions

Eggs Over-Easy in Duck Fat with Sage and MultiGrain Bread serves 1 original recipe by Food52.

View original preparation instructions

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