Ingredients
- 1 cup Quinoa
- 1 Leek, sliced
- 3-4 Garlic cloves, minced.
- 1 Carrot, diced.
- 2 Zucchini, diced
- 1 cup Button Mushrooms, diced.
- 1 bunch Dinosaur Kale (or other leafy green), coarsely chopped.
- 1 cup Garbanzo beans
- 1 Tomato, coarsely chopped.
- Pinch dried Oregano
- Salt and Pepper to taste
- Olive Oil
- Juice of half a lemon
- 1 handful pinenuts
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