Tofu Breakfast Burritos

Name: Tofu Breakfast Burritos
Ingredients: 3 Tbsp. extra-virgin olive oil, plus more; ⅓ 14-oz. package soft, medium, or firm tofu (about 4½ oz.), drained, diced; 1 Tbsp. unsalted butter; Salt and freshly ground pepper; ½–¾ cup store-bought frozen hash browns or Tater Tots, cooked according to package directions; 3 large eggs, beaten; 2 10 or 4 8 flour tortillas; Shredded cheddar; Tons of chopped fresh cilantro; Salsa Verde (recipe follows); Tapatío or your favorite hot sauce; 2 tomatillos, husked, rinsed; 2 garlic cloves; 1 serrano chile; ½ jalapeño; Zest and juice of ½ lime; ¼ shallot; 1 cup torn fresh cilantro; ½ cup fresh Thai basil; ½ cup diced yellow onion; ¼ cup fresh mint leaves; ¼ avocado; ¼ cup rice vinegar; ¼ cup neutral oil (like corn or vegetable oil); ¼ cup extra-virgin olive oil; 2 Tbsp. mirin; 1 Tbsp. toasted sesame seeds