Mushroom Breakfast Casserole

Mushroom Breakfast Casserole

Mushroom Breakfast Casserole

By PBS Food
Serves 10

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Details
  • Servings:   10
  • Calories:   386
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 16 ounces sliced mushrooms
  • 8 slices white bread, cubed in large pieces
  • 8 eggs
  • 1 cup heavy cream
  • 1 cup of milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • ½ teaspoon thyme
  • 3 cups of shredded cheese (cheddar, Swiss, Monterey Jack, Gruyere)
Instructions

Mushroom Breakfast Casserole serves 10 original recipe by PBS Food.

View original preparation instructions

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