Breakfast Potatoes

Breakfast Potatoes

Breakfast Potatoes


50 minutes

Details
  • Servings:   4
  • Calories:   255
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 3 Yukon gold potatoes, medium dice
  • 2 garlic cloves, smashed
  • Kosher salt
  • 3 slices bacon, cut into lardons
  • 1 tablespoon olive oil, plus more if needed
  • 1/2 medium Spanish onion, diced
  • Pinch crushed red pepper
  • 1 red bell pepper, diced
  • 1/2 teaspoon seafood seasoning, such as Old Bay
  • 2 tablespoons thinly sliced fresh chives
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