Breakfast Blueberry Oatmeal Cakes

Breakfast Blueberry-Oatmeal Cakes

Breakfast Blueberry-Oatmeal Cakes

By EatingWell
55 minutes

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Details
  • Servings:   6
  • Calories:   262
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 ½ cups old-fashioned rolled oats
  • 1 ½ cups low-fat milk
  • 1 large egg, lightly beaten
  • ⅓ cup pure maple syrup
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup blueberries, fresh or frozen
Instructions

Breakfast Blueberry-Oatmeal Cakes serves 6 original recipe by EatingWell.

View original preparation instructions

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