Warm Bacon and Eggs Breakfast Salad
Ingredients
- 3 cup mixed salad greens, spinach etc.
- 4 eggs, fried sunny side up, and kept warm
- 4 slices bacon, cooked until crisp, then crumbled
- 1 orange zested, 1/2 segmented and 1/2 juiced
- 1 tablespoon Champagne vinegar
- 2 tablespoon olive oil
- 1/2 teaspoon fresh grated ginger
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 cup day old rustic bread, cut into bite-sized cubes
- 3 tablespoon butter
- salt
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