Zucchini Breakfast Bread

Ingredients

• 1/2 cup salted butter (4 ounces), softened, divided
• 1/4 cup turbinado sugar
• 1 1/2 cups all-purpose flour (about 6 3/8 ounces)
• 2 teaspoons ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground allspice
• 2 large eggs
• 1 1/4 cups grated unpeeled zucchini (from 1 large zucchini)
• 1 cup granulated sugar
• 1/2 cup canola oil
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon orange zest (from 1 orange)
• 3/4 cup toasted pecans, roughly chopped
• 1/2 cup plus 1 1/2 tablespoons old-fashioned regular rolled oats, divided

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