Strawberry Orange Breakfast Cakes

Strawberry-Orange Breakfast Cakes

Strawberry-Orange Breakfast Cakes


55 minutes

Details
  • Servings:   8
  • Calories:   204
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ⅔ cup whole-wheat flour (white or regular)
  • ½ cup oat bran
  • ¼ cup almond flour or whole-wheat flour (white or regular)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ¾ cup nonfat vanilla yogurt plus 1/3 cup, divided
  • ¼ cup packed brown sugar
  • 1 egg, lightly beaten
  • 2 tablespoons vegetable oil
  • ½ teaspoon almond extract (Optional)
  • 1 tablespoon orange juice
  • ¼ cup low-sugar strawberry preserves
  • 3 tablespoons sliced almonds
  • ⅓ cup chopped fresh strawberries
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