Pancake Breakfast Casserole

Pancake Breakfast Casserole

Pancake Breakfast Casserole


8 hours 35 minutes

Details
  • Servings:   8
  • Calories:   385
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course, pancake
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Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter, plus more for greasing the dish and serving
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 tablespoons sugar
  • Kosher salt
  • 1 3/4 cups buttermilk
  • 7 large eggs
  • 2 cups half-and-half
  • 1 teaspoon pure vanilla extract
  • Maple syrup, for serving
  • Blueberries, for serving
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