Breakfast Recipe: English Muffin French Toast

Breakfast Recipe: English Muffin French Toast

Breakfast Recipe: English Muffin French Toast


Serves 10

Details
  • Servings:   10
  • Calories:   287
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • Canola or peanut oil, for frying
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 4 eggs
  • 3 tablespoons sugar
  • 2 teaspoons good-quality vanilla
  • 6 English muffins, split in half
  • Powered sugar and pure maple syrup, for serving
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