Mexican Style Ham and Egg Breakfast
Ingredients
- ½ medium avocado, peeled (see Tip)
- 2 tablespoons thinly sliced green onion tops
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 2 whole grain English muffins, split and toasted
- ¾ cup packaged fresh baby spinach
- 2 ounces thin sliced lower sodium honey ham, such as Hillshire Farm®
- Nonstick cooking spray
- 2 eggs
- 2 tablespoons fresh pico de gallo, salsa, or salsa verde
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