Breakfast Tarts
Ingredients
- 6 1/2 cups all-purpose flour, plus more for dusting work surface
- 1 1/3 cups sugar
- 2 teaspoons ground cardamom or nutmeg
- 1 teaspoon kosher salt
- 1 pound (4 sticks) cold unsalted butter, cubed
- 3/4 cup vegetable shortening
- 3/4 cup ice-cold water
- 1 tablespoon vanilla extract
- 2 cups fresh blueberries
- 1 cup sugar
- 1/2 cup lemon juice
- 5 tablespoons cornstarch
- 1 cup water
- 1 egg, beaten
- Milk, for brushing
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