Breakfast Bread Pudding

Breakfast Bread Pudding

Breakfast Bread Pudding


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   624
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   40g
  •  
  • Dish:   starter, desserts
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Cuisine
  • british
Ingredients
  • Butter or cooking spray, for the pan
  • 1 pound bacon
  • 8 large eggs
  • 2 cups half-and-half
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound cheddar cheese, grated
  • 2 loaves sliced Hawaiian sweet bread, end pieces and crusts removed, cut into 1-inch cubes
  • 1/4 cup chopped fresh chives
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