Savory Breakfast Oat Bowl with Grana Padano
Ingredients
- 1 1/2 cup water
- 1/2 cup milk of choice
- 1/2 cup steel cut oats
- 1/2 teaspoon salt (divided)
- 1 tablespoon butter or coconut oil
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1 sprig rosemary, finely chopped
- 1/4 cup loosely packed arugula
- 1/4 cup sautéed carrots
- 1 soft boiled egg (6 min boil)
- 1 handful grated Grana Padano cheese (use a vegetable peeler for thin shavings)
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