Spinach Tortellini Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 ½ cups chopped yellow onion
• 1 tablespoon minced garlic
• 2 teaspoons Italian seasoning
• ½ teaspoon crushed red pepper
• 1 tablespoon tomato paste
• ½ cup dry white wine
• 4 cups lower-sodium vegetable broth
• 1 (15 ounce) can no-salt-added fire-roasted tomatoes, undrained
• 1 (3 inch) Parmesan rind (1 ounce)
• ¼ teaspoon salt
• 1 (10 ounce) package refrigerated cheese tortellini
• 1 (5 ounce) package baby spinach

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