Cinnamon Maple Polenta Breakfast with Sautéed Apples

Cinnamon Maple Polenta Breakfast with Sautéed Apples

Cinnamon Maple Polenta Breakfast with Sautéed Apples

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 cups water
  • 1 cup polenta
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • Pinch of kosher or sea salt
Instructions

Cinnamon Maple Polenta Breakfast with Sautéed Apples serves 4 original recipe by Food & Wine.

View original preparation instructions

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