Grill Basket Breakfast Sandwiches
Ingredients
- 6 English muffins
- 8 tablespoons unsalted butter, melted
- Kosher salt and freshly ground black pepper
- 12 slices deli ham (about 9 ounces)
- 6 thin slices Cheddar (about 6 ounces), torn in half
- 1 tablespoon olive oil
- 6 large eggs
- Hot sauce, for serving, optional
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