Gruyère Cheddar Soup
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup grated peeled carrots
- 1/2 large yellow onion, diced
- Sea salt and freshly ground black pepper
- 2 garlic cloves, minced
- 2 cups unsalted chicken broth
- 1/4 cup dry white wine
- 1 1/4 cups freshly grated Gruyère
- 1/2 cup freshly grated sharp cheddar
- 1 tablespoon all-purpose flour
- Freshly chopped parsley leaves and thinly sliced scallions, for serving
- Toasted focaccia, for serving
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