Seafood and Sausage Pasta with Essence Cream Sauce

Ingredients

• 12 ounces linguine pasta
• 2 tablespoons extra-virgin olive oil
• 8 ounces hot sausage, removed from its casings and cut into 1/2-inch pieces
• 1/2 cup red bell pepper, cut into thin 1-inch strips
• 1/2 cup yellow bell pepper, cut into thin 1-inch strips
• 1/2 cup chopped shallots
• 1 tablespoon minced garlic
• 1 tablespoon, plus 2 teaspoons Essence, recipe follows
• 1/4 cup dry white wine
• 1/4 cup chopped green onions, plus extra for garnish
• 1 1/2 pounds small raw shrimp, peeled and deveined
• 2 teaspoons fresh lemon juice
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan
• 3 tablespoons finely chopped fresh parsley
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon ground black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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