Healthy Pasta with Spicy Crab

Ingredients

• Kosher salt
• 1 pound spaghetti
• 2 tablespoons canola oil
• 2 Fresno chile peppers, finely chopped
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 pound jumbo lump crabmeat, picked over
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon finely chopped fresh mint
• 2 teaspoons finely grated lemon zest
• Extra-virgin olive oil, for drizzling
• Freshly ground pepper

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