One Pot Lemon Asparagus Pasta with Shrimp
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 shallot, chopped
- 2 cloves garlic, minced
- 8 ounces whole-wheat rotini or penne
- 1 ¾ cups low-sodium chicken broth
- 1 ½ cups water
- 1 tablespoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 12 ounces asparagus, trimmed and cut into 1-inch pieces
- 12 ounces cooked shrimp, halved
- 4 teaspoons lemon juice, or more to taste
- Chopped tarragon or basil for garnish
- ¼ cup crumbled feta (optional)
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