Hearty spinach soup
Ingredients
- 400 grams fresh spinach
- 1/2 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 1/2 cup milk (I used semi-skimmed, but you could go full-fat)
- 1 cup vegetable stock
- A dash of cream for the swirl (optional)
- Freshly ground black pepper
- Salt
- Accompaniments : Garlic bread or toasted croutons.
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