Stewed Winter Fruits in Spiced Wine Syrup
Ingredients
- 2 c. dry red wine
- 1 c. ruby port
- 1 1/2 c. water
- 3/4 c. sugar
- 1 vanilla bean
- 20 black peppercorns tied in cheesecloths
- 1 stick cinnamon
- 3 quince
- 4 slice candied orange or 1/4 cup candied orange rind
- 8 plump dried pear halves
- 10 plump dried Black Mission figs
- 1/2 c. plump dried apricots
- 1/2 c. plump pitted prunes
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