Ingredients
- 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
- 1 medium yellow tomato, blanched, peeled, seeded, and coarsely pureed (about 1/4 cup)
- 2 medium red tomatoes, blanched, peeled, seeded, and coarsely pureed (about 1/2 cup)
- Extra-virgin olive oil
- Coarse salt
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