Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 1 bunch asparagus (about 1 pound)
- 1/2 cup snipped fresh chives (from 1 bunch), divided
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 pound whole-wheat pizza dough
- 1 cup shredded fontina or mozzarella cheese
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