Mrs Percivals Guava Tart
Ingredients
- 3 cups unbleached flour
- 1/2 pound unsalted butter, frozen, cut into cubes
- 1 dash sea salt
- 8 tablespoons sugar, heaping
- 1 lemon, zested, save juice
- 1 large egg yolk, save white
- 3 teaspoons vanilla extract
- 3 tablespoons cold water
- 7 ounces guava paste
- 1 handful crystallized or demerara sugar
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