Roasted Cauliflower Freekeh Bowl with Kale and Walnuts

Roasted Cauliflower & Freekeh Bowl with Kale and Walnuts

Roasted Cauliflower & Freekeh Bowl with Kale and Walnuts

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   206
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 head cauliflower
  • 1 shallot sliced into thin rings
  • 1-2 tsp minced garlic divided
  • 1/4 cup walnuts chopped
  • 1 cup freekeh
  • 1 1/2 cups vegetable stock or water
  • 1 small bunch kale
  • 1 lemon halved
  • 1 Tbs minced preserved lemon rind
  • 1 Tbs tahini paste
  • 2 Tbs plain yogurt
  • 1 Tbs za'atar
  • Olive oil
  • Salt and freshly cracked pepper
Instructions

Roasted Cauliflower & Freekeh Bowl with Kale and Walnuts serves 6 original recipe by Honest Cooking.

View original preparation instructions

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