Pretzel Crusted Chicken Tenders with Honey Mustard Caramel
Ingredients
- Chicken tenders
- 2 pounds boneless chicken tenders
- 1/2 cup cornstarch
- 2 teaspoons kosher salt, divided
- 1 large egg
- 1/2 cup whole milk
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 2 teaspoons mustard powder
- 1/2 teaspoon freshly ground black pepper
- 1 (16-ounce) bag pretzels (gluten-free or traditional), crushed
- Neutral oil (such as grapeseed or safflower), for frying
- Honey mustard caramel
- 1/4 cup honey
- 1/4 cup heavy cream
- 3 tablespoons mustard
- 1/2 teaspoon chili flakes
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon kosher salt
Instructions
Pretzel-Crusted Chicken Tenders with Honey Mustard Caramel serves 6 original recipe by Food52.
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