Ingredients
- 2 tablespoons Vegetable oil
- 4 cups Coarsely chopped mustard or chollard greens
- 1 Medium zucchini, quartered and sliced
- 1 tablespoon Soy sauce
- 14 ounces Andouille or pepper sausage
- 1 Clove garlic, minced
- 1 Can red kidney beans, rinsed and drained
- 2 cups Brown rice, cooked
- 1 tablespoon Beef bouillon
- Cajun seasoning, to taste
- Salt & pepper, to taste
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