festive freekeh for one
Ingredients
- 1/2 cup freekeh (pearled barley, farro, or wheatberries would probably work too)
- 1/2 cup lentils
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2-3 large leaves curly kale, chopped
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cumin
- Pinch red pepper flakes
- salt and pepper, to taste
- Splash fresh lemon juice
- 2 tablespoons roasted salted cashews, chopped
- 1 tablespoon dreid cherries, chopped in half
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