Lemon Poppyseed Pancakes
Ingredients
- 2 c. all-purpose flour
- 2 tbsp. granulated sugar
- 2 tbsp. poppy seeds
- 2 tsp. baking powder
- 0.5 tsp. baking soda
- 0.5 tsp. kosher salt
- 2 c. buttermilk, room temperature
- 1 lemon, finely zested plus 1 tbsp. lemon juice
- 2 large eggs
- 2 tbsp. unsalted butter, melted and cooled
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