Lemon Poppy Seed Cake
Ingredients
- 1 cup buttermilk, (see Tip)
- 2 tablespoons lemon juice
- 1/4 cup canola oil
- 1/4 cup poppy seeds,toasted (see Tip)
- 1 1/4 cups sugar Lemon Glaze
- 1/4 teaspoon salt
- 2 tablespoons freshly grated lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon water
- 2 large eggs, at room temperature (see Tip)
- 2 large egg whites, at room temperature
- Lemon Poppy-Seed Cake
- 1/2 teaspoon baking soda
- 3/4 cup confectioners' sugar, plus more for dusting
- 1 1/2 cups whole-wheat pastry flour, (see Note)
- 3 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
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