Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Ingredients: ½ cup neutral oil (such as grapeseed or canola), plus more for muffin pan; 2¾ cups plus 1 Tbsp. (350 g) unbleached all-purpose flour; 2 tsp. baking powder; ¾ tsp. baking soda; ½ tsp. kosher salt; ¾ cup (150 g) granulated sugar; 2 Tbsp. finely grated lemon zest; 2 large eggs; ¾ cup lemon curd, store-bought (such as Bonne Maman) or homemade; ½ cup plain whole-milk yogurt (not Greek); 2 Tbsp. fresh lemon juice; 1 tsp. vanilla extract; 2 Tbsp. poppy seeds