Lemon Poppy Seed Bundt Cake

Ingredients

• 3 cups ( 374 g) all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 1/4 cup (43g) poppy seeds
• 1 1/2 cups (339g) unsalted butter , softened
• 2 cups (400g) sugar
• 3 tablespoons lemon zest (from 4 to 6 lemons)
• 4 large eggs , at room temperature
• 1/4 cup lemon juice (from about 2 lemons)
• 1 cup buttermilk
• 1/2 cup lemon juice (from about 4 lemons)
• 1/2 cup (100g) sugar
• 1 1/2 cups (170g) powdered sugar
• 2 tablespoons lemon juice (from 1 lemon)
• 1 to 2 tablespoons milk
• Pinch kosher salt

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