Lemon Poppy Seed Pancakes
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon zest
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 tablespoons fresh lemon juice
- 4 tablespoons unsalted butter, melted
- 2 tablespoons poppy seeds
- butter, shortening, or vegetable oil for frying
- maple syrup for serving
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