Cerveza Battered Fish Tacos with Quick Pickled Onion and Cucumber

Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber

Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber


30 minutes

Details
  • Servings:   4
  • Calories:   1927
  • Protein:   52g
  •  
  • Fiber:   7g
  • Sugar:   50g
  • Carb Total:   147g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   123g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • Vegetable oil, for frying
  • 2 cups all-purpose flour
  • 3 teaspoons ground cumin
  • 3 teaspoons cayenne pepper
  • 3 teaspoons salt
  • 12 ounces beer
  • 3 (8-ounce) tilapia fillets, cut into chunks
  • 8 (8-inch) flour tortillas
  • Quick-Pickled Onion and Cucumber, recipe follows
  • 3/4 cup apple cider vinegar
  • 3/4 cup sugar
  • 1 cup water
  • 1 tablespoon salt
  • 1 large red onion, medium dice
  • 1 large Vidalia onion, medium dice
  • 1 English cucumber, medium dice
  • 1 habanero chile, seeds removed, minced
  • 1 Roma tomato, seeded and diced
  • 2 tablespoons freshly chopped cilantro leaves
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