Zucchini and Goat Cheese Frittata

Zucchini and Goat Cheese Frittata

Zucchini and Goat Cheese Frittata

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 1 small zucchini
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons butter
  • Kosher salt and freshly cracked black pepper
  • 10 eggs, well beaten with 2 tablespoons water (can be done with hand mixer or in blender)
  • 4 ounces goat cheese
Instructions

Zucchini and Goat Cheese Frittata serves 6 original recipe by Food Network.

View original preparation instructions

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