Veggie Pasta Pomodoro

Veggie Pasta Pomodoro

Veggie Pasta Pomodoro

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   353
  • Protein:   13g
  •  
  • Fiber:   15g
  • Sugar:   24g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 medium zucchini
  • 3 medium yellow squash
  • Kosher salt
  • 3 medium carrots
  • 1 tablespoon extra-virgin olive oil
  • 8 cloves garlic, thinly sliced
  • Red chile flakes
  • 24 basil leaves, torn
  • 8 cups chopped tomatoes
  • 1/4 cup grated Parmesan cheese
Instructions

Veggie Pasta Pomodoro serves 4 original recipe by Food & Wine.

View original preparation instructions

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