Foil Wrapped Vegetables
Ingredients
- 5 shallots, peeled and quartered
- 12 baby new potatoes, quartered
- 4 medium zucchini, cut into 1inch chunks
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 4 sprigs rosemary, leaves removed
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
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