Manhattan Clam Chowder recipes

Name: Manhattan Clam Chowder recipes
Ingredients: 1 6.5 oz. can minced clams (undrained); 1 6.6 oz. can chopped clams (undrained); 1 can whole baby clams (undrained); 3 stalks celery, chopped; 3 carrots, peeled and chopped; 3 potatoes, peeled and chopped; 1 medium onion, chopped; 3 cloves garlic, chopped; 1 chicken bouillon cube; 4 dashes hot sauce; 1/2 tsp. salt; 1 tsp. garlic powder; 1 tsp. onion powder; 1/4 tsp. red pepper flakes; 1/2 tsp. black pepper; 1 tsp. dried thyme; 2 bay leaves; 28 oz. Crushed tomatoes; 7.5 oz. Tomato Sauce; 2 cups water; 1/2 cup fresh parsley, chopped; oyster crackers